Our menu

SALADS – SALÉID

Crispy bacon, shaved parmesan cheese, croutons & Caesar
dressing served on a bed of crunchy cos lettuce. (Add fresh
grilled chicken breast - €2)

Slices of smoked salmon on a bed of mixed leaves with red onion,
capers & a lemon wedge.

Grilled goat’s cheese on a bed of mixed leaves, caramelised
onion, grated carrot & balsamic glaze.


STARTERS – MAR THÚS

Made to order with Atlantic chunky fish from Mary’s Fish in a
creamy vegetable broth. Served with homemade brown bread.

Mussels cooked in a choice of chili, garlic & white wine coconut cream sauce.Served with homemade bread.

€8.95

Tossed in a choice of hot sauce, BBQ sauce or mixed sauce, served with blue cheese dip

€9.50

Fresh tiger tail prawns seared in garlic butter, chili & white wine.Served with mixed leaves and homemade brown bread.

Served with homemade brown bread

MAIN COURSES –PRíOMHCHÚRSAí
€14.95

Plant based burger with lettuce, onion, vegan cheese & vegan
mayo. Served with fries.

Fresh chicken breast marinated in Cajun spice, layered with crunchy lettuce, cheddar cheese,
Tomato, red onion & garlic mayo in a toasted brioche bun.  Served with fries

Mouth-watering 8oz beef burger, layered with onions, crunchy lettuce, gherkin, melted
Cheddar cheese and secret sauce in a toasted brioche bun.  Served with fries

€25.50

Pan-fried chicken supreme on a bed of black pudding mash with wild mushroom and whiskey 
Cream sauce

€25.50

Served with sautéed mushrooms & onions, onion rings, fries and pepper corn sauce or Garlic butter

Golden fried fillets of fresh haddock from Mary’s Fish served with
salad garnish, lemon & tartar sauce.

Oven baked salmon darn with colcannon mash and white wine cream sauce

Panko breaded fresh chicken goujons served with fries, coleslaw
& sweet chilli sauce

4oz steak sandwich served on ciabatta with crunchy lettuce, peppercorn mayo, caramelized onions. Served with fries & pepper sauce.

Tender cooked chicken and broccoli linguine pasta in a delicious creamy sauce

€14.95

Quorn crispy fillet burger. Served with lettuce, tomato, red onion and a yoghurt cucumber sauce.

Fresh chicken breast marinated in Cajun spice, layered with crunchy lettuce, cheddar cheese,
Tomato, red onion & garlic mayo in a toasted brioche bun.  Served with fries

Golden fried cod fresh from Mary’s Fish in our distinctive Galway Hooker beer batter. Served withfries, mushy peas, and tartarsauce.

Breaded chicken strips served with fries, coleslaw & sweet chilli mayo dip.

€14.50

Mouth-watering 8oz Beef Burger. Layered with red onions, crunchy lettuce, gherkin, melted cheddar cheese and secret sauce in a toasted brioche bun. Served with fries

SIDES – AR AN TAOBH
€2.50

€3.50

€3.50

€3.50

€3.50

€3.50

€3.50

€3.50

Roasted Baby Potatoes
3.50
Mashed Potatoes
3.50
Seasonal Vegetables
€3.50
Onion Rings
€3.50