Our menu
BREAKFAST MENU
2 eggs, baby potatoes, mushrooms & baked beans. Served with
toast and tea/coffee
1 sausage, 1 bacon, 1 egg, 1 tomato, black and white pudding &
baked beans.
Served with toast and tea/coffee
2 sausages, 2 bacon, 2 eggs, black and white pudding, tomato, baby
potatoes & baked beans.
Served with toast and tea/coffee.
LAUNCH MENU
SERVED TILL 5PM
Large - €15.95
Tossed in a choice of hot sauce, BBQ sauce or mixed sauce, served with blue cheese dip
Quinoa, sweet potato, mixed roasted nuts and chilli flakes, on a bed of mixed leaves tossed in a
Balsamic reduction
Grilled goat’s cheese on a bed of mixed leaves, caramelised
onion, grated carrot & balsamic glaze.
Large - €14.00
Fresh grilled chicken, crispy bacon, shaved parmesan & Caesar dressing, on a bed of crunchy lettuce and sesame seeds. Served with brown bread.
Crispy bacon, shaved parmesan cheese, croutons & Caesar
dressing served on a bed of crunchy cos lettuce. (Add fresh
grilled chicken breast - €2)
Made to order with Atlantic chunky fish from Mary’s Fish in a
creamy vegetable broth. Served with homemade brown bread.
Served with homemade brown bread
Plant based burger with lettuce, onion, vegan cheese & vegan
mayo. Served with fries.
Mouth-watering 8oz beef burger, layered with onions, crunchy lettuce, gherkin, melted
Cheddar cheese and secret sauce in a toasted brioche bun. Served with fries
Golden fried fillets of fresh haddock from Mary’s Fish served with
salad garnish, lemon & tartar sauce.
Panko breaded fresh chicken goujons served with fries, coleslaw
& sweet chilli sauce
Ask server for details
Fresh marinated Cajun spice chicken, layered with crunchy
lettuce, cheddar cheese,
tomato, red onion & garlic mayo. Served with fries.
Pan-fried 60z Hereford steak served with sautéed mushrooms &
onions & pepper sauce. Served with fries.
Crispy bacon, crunchy lettuce, tomato & mayo. Served in a rustic
ciabatta bread.
(Add cup of soup or bowl of chips - €2.50)
Roasted Baby Potatoes
€3.50
Mashed Potatoes
€3.50
Seasonal Vegetables
€3.50
Onion Rings
€3.50
EVENING MENU
SERVED FROM 5PM
Made to order with Atlantic chunky fish from Mary’s Fish in a
creamy vegetable broth. Served with homemade brown bread.
Large - €14.95
Mussels cooked in a choice of chili, garlic & white wine coconut cream sauce.Served with homemade bread.
Large - €15.95
Tossed in a choice of hot sauce, BBQ sauce or mixed sauce, served with blue cheese dip
Fresh tiger tail prawns seared in garlic butter, chili & white wine.Served with mixed leaves and homemade brown bread.
Served with homemade brown bread
Crispy bacon, shaved parmesan cheese, croutons & Caesar
dressing served on a bed of crunchy cos lettuce. (Add fresh
grilled chicken breast - €2)
Slices of smoked salmon on a bed of mixed leaves with red onion,
capers & a lemon wedge.
Grilled goat’s cheese on a bed of mixed leaves, caramelised
onion, grated carrot & balsamic glaze.
Plant based burger with lettuce, onion, vegan cheese & vegan
mayo. Served with fries.
Fresh chicken breast marinated in Cajun spice, layered with crunchy lettuce, cheddar cheese,
Tomato, red onion & garlic mayo in a toasted brioche bun. Served with fries
Mouth-watering 8oz beef burger, layered with onions, crunchy lettuce, gherkin, melted
Cheddar cheese and secret sauce in a toasted brioche bun. Served with fries
Pan-fried chicken supreme on a bed of black pudding mash with wild mushroom and whiskey
Cream sauce
Served with sautéed mushrooms & onions, onion rings, fries and pepper corn sauce or Garlic butter
Golden fried fillets of fresh haddock from Mary’s Fish served with
salad garnish, lemon & tartar sauce.
Oven baked salmon darn with colcannon mash and white wine cream sauce
Panko breaded fresh chicken goujons served with fries, coleslaw
& sweet chilli sauce
4oz steak sandwich served on ciabatta with crunchy lettuce, peppercorn mayo, caramelized onions. Served with fries & pepper sauce.
Tender cooked chicken and broccoli linguine pasta in a delicious creamy sauce
Quorn crispy fillet burger. Served with lettuce, tomato, red onion and a yoghurt cucumber sauce.
Fresh chicken breast marinated in Cajun spice, layered with crunchy lettuce, cheddar cheese,
Tomato, red onion & garlic mayo in a toasted brioche bun. Served with fries
Golden fried cod fresh from Mary’s Fish in our distinctive Galway Hooker beer batter. Served withfries, mushy peas, and tartarsauce.
Breaded chicken strips served with fries, coleslaw & sweet chilli mayo dip.
Mouth-watering 8oz Beef Burger. Layered with red onions, crunchy lettuce, gherkin, melted cheddar cheese and secret sauce in a toasted brioche bun. Served with fries
Roasted Baby Potatoes
€3.50
Mashed Potatoes
€3.50
Seasonal Vegetables
€3.50
Onion Rings
€3.50
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