Our menu

BREAKFAST MENU
Pancakes served with streaky rashers and maple syrup
2 eggs, baby potatoes, baked beans, mushrooms. Served with toast and tea/coffee
1 sausage, 1 egg, 1 rasher, tomato, black and white pudding, baked beans
Served with toast and tea/coffee
2 sausages, 2 eggs, 2 rashers, baby potatoes, tomatoes, black and white pudding, baked beans.
Served with toast and tea/coffee

LAUNCH MENU
SERVED TILL 5PM
Large - €15.95
Tossed in a choice of hot sauce, BBQ sauce or mixed sauce, served with blue cheese dip
Quinoa, sweet potato, mixed roasted nuts and chilli flakes, on a bed of mixed leaves tossed in a
Balsamic reduction
Large - €13.00
Five Mile Town goat’s cheese, Walnuts, Red Onion, Apple and Crunchy Lettuce with Balsamic Vinaigrette. Served with brown bread.
Large - €13.00
Fresh grilled chicken, crispy bacon, shaved parmesan & Caesar dressing, on a bed of crunchy lettuce and sesame seeds. Served with brown bread.
Atlantic Chunky fish – Mussels, Prawns & Cod in a rich creamy Broth.Served with Homemade Brown Bread
Served with homemade brown bread
Plant based burger, with lettuce, tomato, onion, vegan cheese & vegan mayo. Served with fries
Mouth-watering 8oz beef burger, layered with onions, crunchy lettuce, gherkin, melted
Cheddar cheese and secret sauce in a toasted brioche bun. Served with fries
Golden fried cod fresh from Mary’s Fish in our distinctive beer batter. Served with fries and tartar sauce
Breaded chicken goujons. Served with fries, coleslaw & sweet chilli
Ask server for details
Fresh chicken breast marinated in Cajun spice, layered with crunchy lettuce, cheddar cheese,
Tomato, red onion & garlic mayo. Served with fries
Pan-fried 6oz Hereford steak served with sautéed mushrooms and onions, peppered
and fries
Crispy bacon. Crunchy lettuce, tomato & mayo. Served in a toasted brioche bun
(Add cup of soup or bowl of chips €2.50)EVENING MENU
SERVED FROM 5PM
Atlantic Chunky fish – Mussels, Prawns & Cod in a rich creamy Broth.Served with Homemade Brown Bread
Large - €14.95
Mussels cooked in a choice of chili, garlic & white wine coconut cream sauce.Served with homemade bread.
Large - €15.95
Tossed in a choice of hot sauce, BBQ sauce or mixed sauce, served with blue cheese dip
Fresh tiger tail prawns seared in garlic butter, chili & white wine.Served with mixed leaves and homemade brown bread.
Served with homemade brown bread
Quinoa, sweet potato, mixed roasted nuts and chilli flakes, on a bed of mixed leaves tossed in a
Balsamic reduction
Smoked salmon on a bed of mixed leaves with red onion, cucumber, tomatoes and capers with
balsamic
Reduction. Served with homemade brown bread
Large - €13.00
Five Mile Town goat’s cheese, Walnuts, Red Onion, Apple and Crunchy Lettuce with Balsamic Vinaigrette. Served with brown bread.
Large - €13.00
Fresh grilled chicken, crispy bacon, shaved parmesan & Caesar dressing, on a bed of crunchy lettuce and sesame seeds. Served with brown bread.
Plant based burger, with lettuce, tomato, onion, vegan cheese & vegan mayo. Served with fries
Fresh chicken breast marinated in Cajun spice, layered with crunchy lettuce, cheddar cheese,
Tomato, red onion & garlic mayo in a toasted brioche bun. Served with fries
Mouth-watering 8oz beef burger, layered with onions, crunchy lettuce, gherkin, melted
Cheddar cheese and secret sauce in a toasted brioche bun. Served with fries
Pan-fried chicken supreme on a bed of black pudding mash with wild mushroom and whiskey
Cream sauce
Served with sautéed mushrooms & onions, onion rings, fries and pepper corn sauce or Garlic butter
Golden fried cod fresh from Mary’s Fish in our distinctive beer batter. Served with fries and tartar
Oven baked salmon darn with colcannon mash and white wine cream sauce
Breaded chicken goujons. Served with fries, coleslaw & sweet chilli
4oz steak sandwich served on ciabatta with crunchy lettuce, peppercorn mayo, caramelized onions. Served with fries & pepper sauce.
Tender cooked chicken and broccoli linguine pasta in a delicious creamy sauce
Quorn crispy fillet burger. Served with lettuce, tomato, red onion and a yoghurt cucumber sauce.
Fresh chicken breast marinated in Cajun spice, layered with crunchy lettuce, cheddar cheese,
Tomato, red onion & garlic mayo in a toasted brioche bun. Served with fries
Golden fried cod fresh from Mary’s Fish in our distinctive Galway Hooker beer batter. Served withfries, mushy peas, and tartarsauce.
Breaded chicken strips served with fries, coleslaw & sweet chilli mayo dip.
Mouth-watering 8oz Beef Burger. Layered with red onions, crunchy lettuce, gherkin, melted cheddar cheese and secret sauce in a toasted brioche bun. Served with fries
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